Ecological restaurant construction???? Eco-restaurant is a feature of greenhouse applications development, advocated a new concept of leisure, by modern intelligent greenhouse and ecological protection Combined with the natural landscape, creating a comfortable, green, healthy dining environment; man and landscape plants, vegetables and fruit crops symbiotic. And through the facilities, effective control of the indoor temperature, humidity, and ultimately achieve indoor year-round spring. The whole building is a large restaurant Greenhouse, which can ensure the facility throughout the year, such as spring, people and plants coexist mountains each other, giving a very comfortable feeling. ??? From a structural point of view, is the greenhouse, from facilities, the restaurant only to be able to create a suitable climate for plant growth, more important to people in the manufacture of a comfortable dining environment. The restaurant area is generally about several thousand square meters, whether dining environment or food reflects a "green" concept. First, the environment is green. Large dining space is ordered plants separated, so a good solution to the traditional noisy restaurant many people feel. People under trees surrounded by flowers, you can make sense to get the maximum enjoyment. But if you observe carefully, you will find plants around you who are clearly marked with the name of the species, characteristics and practical value, perhaps this is the best embodiment of the Chinese food culture.